Hot Cocoa Cookies Recipe

Name: Hot Cocoa Cookies Recipe
Ingredients: 8 tablespoons (113g) unsalted butter, at cool room temperature, 65°F to 68°F; 1/2 cup (71g) hot chocolate mix; 1/3 cup (71g) light brown sugar, packed; 1 teaspoon baking powder; 1/2 teaspoon table salt; 1 teaspoon espresso powder, optional; for enhanced flavor; 1 large egg; 1 teaspoon King Arthur Pure Vanilla Extract; 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour; 1 1/2 cups (266g) mini chocolate chips; 1/2 cup (60g) cocoa nibs, optional; 5 1/2 dozen (213g) bittersweet chocolate wafers, or other high-quality chocolate wafer; peppermint crunch, cocoa nibs, or chopped nuts, for garnish

www.kingarthurbaking.com

Intensely chocolate-y cookies made with King Arthur Flour's premium hot chocolate mix.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

8 tablespoons (113g) unsalted butter, at cool room temperature, 65°F to 68°F
1/2 cup (71g) hot chocolate mix
1/3 cup (71g) light brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon table salt
1 teaspoon espresso powder, optional; for enhanced flavor
1 large egg
1 teaspoon King Arthur Pure Vanilla Extract
1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
1 1/2 cups (266g) mini chocolate chips
1/2 cup (60g) cocoa nibs, optional
5 1/2 dozen (213g) bittersweet chocolate wafers, or other high-quality chocolate wafer
peppermint crunch, cocoa nibs, or chopped nuts, for garnish