Cookies and Cream Cake Recipe

Name: Cookies and Cream Cake Recipe
Ingredients: 1/4 cup (22g) black cocoa; 1/2 cup (99g) granulated sugar; 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon baking powder; 1/2 teaspoon table salt; 1/4 teaspoon espresso powder, optional; 5 tablespoons (71g) butter, melted; 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon table salt; 1/4 cup (21g) black cocoa; 1/2 cup (42g) Dutch-process cocoa; 1 3/4 cups (354g) granulated sugar; 8 tablespoons (113g) unsalted butter, at room temperature; 1/3 cup (64g) vegetable oil; 2 teaspoons King Arthur Pure Vanilla Extract; 1 cup (227g) milk; 1/2 cup (113g) brewed coffee or water, cool; 4 large eggs; 2 1/4 cups (383g) white baking chips or morsels*; 1 cup (227g) heavy cream or whipping cream; 1/4 teaspoon table salt; 6 tablespoons (85g) butter, at room temperature; 6 tablespoons (70g) vegetable shortening; 1/4 cup (28g) confectioners' sugar

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A tall three-layer chocolate cake paired with a classic cookies and cream frosting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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