A fun twist on the classic panna cotta

A fun twist on the classic panna cotta

www.floraprofessional.com

Here is a creamy recipe for a plant-based panna cotta. Add berry compote, cookie crumble and some fresh berries on top.

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Ingredients

  • 1200 ml Flora Plant 31%
  • 6 g agar agar
  • 300 ml coconut milk
  • 1 vanilla pod
  • 180 g sugar
  • 200 g berry coulis (20% sugar)
  • 40 g socker
  • 3 g agar agar
  • 50 g white flour
  • 25 g sugar
  • 25 g Flora Plant B+tter Unsalted
  • Fresh berries
  • Zest from an orange

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