P.F. Chang's Ginger Chicken With Broccoli Recipe - (3.9/5)

Ingredients

• For the Chicken:
• 2 large eggs, beaten
• 2 Tablespoons cornstarch
• 2 Tablespoons vegetable oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 large boneless, skinless chicken breasts, thinly sliced
• For the Stir-Fry Sauce:
• 1/2 cup soy sauce
• 2 Tablespoons rice wine vinegar
• 2 Tablespoons granulated sugar
• 1/2 cup chicken broth
• For the rest of the recipe:
• 3 cups chicken broth
• 8 oz. fresh broccoli florets
• 3 Tablespoons vegetable oil
• 2 Tablespoons minced, peeled fresh ginger
• 2 Tablespoons minced green onion (green and white parts)
• 1 teaspoon minced garlic
• 1/4 cup cornstarch
• 1 teaspoon sesame oil (found in Asian section of most grocery stores)
• Steamed rice, for serving