Crockpot Smoked sausage barley soup Recipe | Samsung Food App

Ingredients

• 8 ounces smoked sausage
• 1/2 cup pearl barley
• 2 stalks chopped celery
• 1 medium chopped onion
• 1 cup chopped carrots
• 1 14oz can petite diced tomatoes
• 6 oz can tomato sauce
• Chicken broth 32 oz
• Tsp dried oregano
• Tsp dried basil
• Tsp dried parsley
• 3-4 cloves minced garlic
• 1 tsp red pepper flakes
• 1 tsp dried thyme
• 1 bay leaf
• Salt to taste
• Pepper to taste
• Worcestershire sauce 1 teaspoon