Bacon-wrapped Fondant Potatoes
My VIRAL bacon-wrapped fondant potatoes are the gift that keeps giving and a must on our Christmas dinner.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Tongs
- Plate
Ingredients
- 8 maris piper potatoes
- 8 rashers of pancetta or thin streaky bacon
- 10 sprigs of Rosemary
- 6 cloves of garlic
- 250g clarified salted butter
- Enough chicken stock to finish covering the spud babies
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