FONDANT POTATOES | GOURMET | SIDE DISH | EASY RECIPE
Kick it old school in the kitchen with this recipe for fondant potatoes. Super crispy on the outside and so tender on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 "steam-in-bag" small red potatoes
- kosher salt/pepper
- 6 TBLS butter
- 2 TBLS olive oil
- 2 cloves garlic, sliced
- 2 fresh rosemary sprigs
- 1 1/2 C chicken stock
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