Barbequed Mussels | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin Dining | Aust
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Ingredients
- 1 lb. mussels, cleaned and bearded
- Creole seasoning, to taste
- olive oil, as needed
- 1 tbsp garlic, shaved
- 2 tbsp rosemary, chopped
- 1/3 cup Shiner Bock beer
- 1 oz Worcestershire sauce
- 1 oz hot sauce
- 1 oz lemon juice
- 1 oz BBQ sauce
- salt and pepper to taste
- 8 tbsp butter, cubed
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