Beer Steamed Mussels 

 | RICARDO

Ingredients

• 2 shallots, finely chopped
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 1 bottle 341 ml pale ale
• 1 tbsp (15 ml) Worcestershire sauce
• 2 lb (1 kg) mussels, cleaned
• 1 / 4 cup (60 ml) 35% cream
• Salt and pepper