Red tomato and Zephyr™ macaron | Ogonblink
Experience the unique blend of red tomato and Zephyr™ white chocolate in this innovative macaron recipe from Ramon Morato. Perfect for chocolate enthusiasts and tomato lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 250 g liquified red tomato juice
- 10 g red tomato power
- 25 g dextrose
- 400 g CHW-N34ZEPH
- 6 g gelatin leaves
- 50 g fresh butter
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