Air Fried Pork Steaks with Roasted Vegetables (Winter) | LovePork

Name: Air Fried Pork Steaks with Roasted Vegetables (Winter) | LovePork
Ingredients: 2 lean pork loin steaks, trimmed of fat; Salt and pepper; 1 teaspoon garlic powder; ½ teaspoon dried mixed herbs; 2 teaspoons oil; 80g small parsnips, peeled and cut in half, or cut into small cubes or diced; 80g small or baby carrots, halved lengthways; 80g butternut squash or sweet potatoes, peeled, deseeded (if using butternut squash) and cut into small cubes or diced; 1 medium red onion, peeled and cut into quarters; Prepared gravy, to serve

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Our succulent air fried herby pork steaks are cooked to perfection with seasonal winter vegetables for a speedy midweek meal for two.

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Ingredients

2 lean pork loin steaks, trimmed of fat
Salt and pepper
1 teaspoon garlic powder
½ teaspoon dried mixed herbs
2 teaspoons oil
80g small parsnips, peeled and cut in half, or cut into small cubes or diced
80g small or baby carrots, halved lengthways
80g butternut squash or sweet potatoes, peeled, deseeded (if using butternut squash) and cut into small cubes or diced
1 medium red onion, peeled and cut into quarters
Prepared gravy, to serve