Air Fried Pork Steaks with Roasted Vegetables (Summer) | LovePork
This flavoursome midweek meal features juicy, herby pork loin steaks and a medley of summer vegetables that’s ready in 20 minutes with minimal fuss and washing up.
Ingredients
- 2 lean pork loin steaks, trimmed of fat
- Salt and pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried mixed herbs
- 2 teaspoons oil
- 80g small baby new potatoes, cut in half or quartered
- 80g red peppers, cored deseeded and cut into large cubes
- 80g yellow peppers, cored deseeded and cut into large cubes
- 80g courgettes, cut into large cubes
- 6 cherry tomatoes, optional
- 1 medium red onion, peeled and quartered
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