Andrew Ingredients | Treacle Tart using Leftover Hot Cross Buns
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewingredients.co.uk.
Ingredients
- 250g Braun Murbella Shortpastry Mix
- 100g Unsalted Butter 20x500g packets
- 25g Whole Egg
- 150g Hot Cross Buns
- 300g Syrup Golden
- 50g Whole Egg
- 15g Cinnamon (Ground) 6x400g
- 15g Mixed Spice (Ground) 6x400g
- 45g Fresh Cream
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