Treacle Tart - James Martin Chef
This Treacle Tart is made from buttery shortcrust pastry and is delicious served warm, with cream! One to try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g Plain flour
- 100g butter, diced
- 1 egg
- Water if needed
- 90ml double cream
- 825ml golden syrup
- ½ tsp salt
- 1 tsp mixed spice
- 1 lemon zest and juice
- 120g white breadcrumbs
- 120g brown breadcrumbs
- 70g butter taken to a brown state in a pan
- 5 eggs
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