Pralin, Hazelnut Hearts – La Classe de Cuisine
Gluten-free, fluffy Pralin Hazelnut Hearts recipe—a delicious dessert perfect for any meal's end! Make in advance and impress your guests.
Ingredients
- 250 g (1 pound) ground hazelnuts
- 6 eggs
- 100 g (3oz) sugar
- 15 g (1Tbsp) baking powder
- 20 cl (1 cup) whipping cream or 100 g ( 3oz) dark chocolate
- 1 tablespoon icing sugar
- 1 pinch of salt
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