Hazelnut Hearts: A Little Treat for Valentine’s Day – Oracibo

Ingredients

• 1/3 cup icing sugar
• 1 ½ cups unbleached flour
• ¼ tsp. salt
• ½ cup granulated sugar
• 1 cup whole hazelnuts, toasted (see below) and ground in a processor
• ½ cup unsalted butter, room temperature
• 1 large egg
• 2 tsp. finely grated lemon rind
• 1 Tbsp. unbleached flour
• 1 oz. dark chocolate
• 1 oz. white chocolate
• Light cooking oil for thinning the chocolate
• 2 cups fresh raspberries, or 2 (10 oz. packages) unsweetened frozen berries
• ½ cup red currant jelly
• ¼ cup granulated sugar or to taste
• 1 Tbsp. Kirsch