Pork Tenderloin Sliders With Slaw
Serve up sweet-and-spicy pork sliders on Sister Schubert’s® Dinner Yeast Rolls for a meal that makes the whole family smile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Zip-top bag
- Mixing bowl
Ingredients
- 3 tablespoons rice wine vinegar
- 1 teaspoon toasted sesame seed oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five-spice
- Pinch of cayenne
- 1 1/2 pounds pork tenderloin
- 1 tablespoon vegetable oil
- 12 to 14 Sister Schubert’s® Dinner Yeast Rolls
- Olive oil or melted butter for brushing tops of rolls
- Asian Cabbage Slaw (recipe below)
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