Stroganoff Damier Recipe | Justin Warner | Food Network

Ingredients

• 2 teaspoons sugar
• 8 ounces beef tenderloin
• 4 ounces dark Russian beer
• 1 tablespoon salt
• Olive oil
• Truffle salt
• Ground black pepper
• 1 package mushroom tagliatelle
• 1/2 cup sour cream
• 2 tablespoons beet juice
• 2 tablespoons vodka
• 16 small mushroom caps, for garnish
• 2 cups beef broth
• 3 teaspoons agar agar
• 2 tablespoons vegetable oil
• 2 shallots, diced
• 2 packs mixed mushrooms