Lemon Myrtle Pancakes - Foodcore Nutrition Services
Delight in light and lemony Lemon Myrtle Pancakes, perfect for any occasion. Serves 28-30. Download now!
Ingredients
- 2½ cups self-raising flour
- 2 tablespoons sugar
- 2 eggs, lightly beaten
- 2 cups reduced fat milk
- 1 tablespoon polyunsaturated margarine, melted (or canola oil)
- 2 tablespoons lemon myrtle
- Canola spray
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