Lemon cake | Recipe Cart | Recipe Cart
Treat yourself to a delicious Lemon Cake with layers of buttercream and lemon curd, topped with edible flowers. Perfect for any special occasion!
Ingredients
- butter 250g, plus a little for the tin
- golden caster sugar 250g
- self-raising flour 250g
- baking powder 1 tsp
- eggs 4 large
- lemons 2, zested
- milk 1-2 tsp
- butter 250g, very soft
- icing sugar 500g
- lemons 3, zested and juiced
- lemon curd 1 jar
- crystallised flowers to decorate
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