Spicy chicken with mushroom sauce | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Ingredients
- 4 (800g) chicken breast fillets
- 2 teaspoon five-spice powder
- 1 tablespoon olive oil
- 200 gram fresh shiitake mushrooms, sliced thinly
- 1 tablespoon japanese soy sauce
- 1 cup (250ml) canned coconut cream
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