Sweet Potato & Lentil Tacos Recipe With Cranberries | Archana's Kitchen

Ingredients

• 250 grams Sweet Potatoes diced small
• 1/2 Green Bell Pepper (Capsicum) diced small
• 1/2 cup Masoor Dal (Whole) washed and soaked overnight
• 2 Tomatoes chopped
• 1/2 Pickled Jalapenos finely chopped
• 2 cloves Garlic finely chopped
• 1 teaspoon Lemon juice
• 1/4 cup Cabbage (Patta Gobi/ Muttaikose) finely chopped
• 1/4 cup Carrots (Gajjar) grated
• 1 tablespoon Cranberries (dried ones)
• 1 Avocado
• 4 tablespoons Hung Curd (Greek Yogurt)
• Coriander (Dhania) Leaves handful, chopped
• Salt to taste
• 1 teaspoon Oil
• 3 Corn flour tortilla (or wheat flour tortilla)