Sweet Potato Tacos - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sweet Potato Tacos might sound unlikely, but they're delicious: the sweet potatoes are creamy and sweet, offset with the spicy seasonings and complemented by the spicy corn salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 pound Sweet potato (cut into 1/2 inch wedges)
- 4 tsp. Olive oil (divided)
- 1 tsp. Chili powder
- 1/2 tsp. Ground cumin
- 1 tsp. Smoked paprika
- 1/8 tsp. Cayenne pepper
- 3/8 tsp. Salt (divided)
- 1 large ear Corn, sweet, yellow, raw (cut kernels from the cob)
- 1 pepper Jalapeno pepper (minced)
- 4 large Green onions (thinly sliced crosswise)
- 1/2 Large Red bell peppers (diced)
- 2 Tbsp Water
- 4 Ounces Reduced fat monterey jack cheese (grated)
- 12 tortilla, medium (approx 6 inch dia) Corn tortillas
- 1/2 cup Reduced fat sour cream
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