Poc Chuc with Mushrooms - Meat Free Monday

Ingredients

• 1⅓ cups (9 oz/250 g) dried black beans, soaked overnight, drained, and rinsed
• 1 garlic clove, crushed
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 xcatic or habanero chilli, seeded and finely chopped (optional)
• 1 oz/30 g epazote leaves, finely chopped
• 6-12 Portobello or oyster mushrooms
• juice of 2 sour oranges
• 1-2 garlic cloves, minced
• sea salt and black pepper
• 14 oz/400 g red onions
• juice of 3 sour oranges
• 1 bunch cilantro (coriander), chopped
• sea salt
• 1 lb 2 oz/500 g ripe tomatoes
• 1 small onion, minced
• 1 bunch cilantro (coriander), finely chopped
• 1 habanero chilli, dry-roasted