Tangy Thai Chicken with Lime Dressing
Shredded chicken, crisp veggies, fresh herbs, and a zesty lime-fish sauce dressing come together for bold flavor and crunch in this Thai-inspired dish.
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Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Measuring cup
- Sealed jar
- Airtight container
- Chef's knife
- Cutting board
- Grater
- Oven
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Citrus press
- Spoon
- Fork
- Kitchen timer
Ingredients
- 1 pound chicken breasts, no bone or skin
- 1/2 cup chopped fresh cilantro
- 1 red bell pepper, sliced thin
- 1 cup carrots, finely grated
- 2 cups mix of shredded purple and green cabbage
- Juice squeezed from 2 fresh limes
- 1 to 2 teaspoons of Sriracha (adjust heat to your liking)
- 2 tablespoons of fish sauce
- 1 tablespoon of white sugar
- 1/4 cup peanuts, chopped and lightly toasted
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