Fresh Thai Chicken Salad with Lime Sriracha Dressing
A refreshing combination of shredded chicken, crunchy vegetables, and aromatic herbs dressed with zesty lime and fish sauce for an authentic Thai flavor experience.
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Cooking tools:
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Whisk
- Mixing bowl
- Tongs
- Skillet
- Paper towel
- Airtight container
- Mason jar
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups shredded cabbage (green and purple)
- 1 cup grated carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1-2 tsp Sriracha sauce (to taste)
- 1/4 cup chopped peanuts, lightly toasted
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