Crab and Horseradish Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Horseradish lends an unexpectedly light spice to the classic crab salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 Tbsp. Reduced fat sour cream
- 2 Tbsp. Nonfat Greek Yogurt
- 1 Tbsp. Horseradish, prepared
- 1 taste Black pepper
- 1 Large stalk Celery, raw (finely diced)
- 1/4 medium Red bell peppers (finely diced)
- 8 ounces Crabmeat
- 1 medium Green onions (thinly sliced crosswise)
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