Indian-spiced chicken nuggets
This take on chicken nuggets packs a spicy punch into each bitesize parcel. Enjoy with a juicy wedge of lemon squeezed over the top.
Ingredients
- 5 skinless and boneless chicken thighs, visible fat removed, roughly chopped
- 2 cm piece root ginger, peeled and finely grated
- 1 garlic clove, crushed
- 1 tsp fennel seeds, crushed
- 0.5 tsp ground cinnamon
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 spray low calorie cooking oil
- 4 lemon wedges, to serve
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