Quench MagazineLemon Feather Cakes | Baked Goods | Quench Magazine

Ingredients

• 4 lg Eggs; separated
• 1/4 c Sugar
• 1/2 c Sour cream
• 1/2 c Milk
• 1 ts Lemon extract
• 1 Lemon; finely grated zest of
• 1 1/2 ts Baking soda
• 1/2 ts Salt
• 1/2 ts Ground nutmeg