Deep-Dish Double Crust Apple Pie
Slice into a classic with this Deep Dish Double Crust Apple Pie recipe. Crisco delivers the tender, flaky crust needed for this fruit-filled dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Fork
- Whisk
- Aluminum foil
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
- 8 C. sliced, peeled Fuji or Gala apples (about 3 pounds or 8 medium)
- 1 C. sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Spice Islands® Ground Ginger
- 1/8 tsp. Spice Islands® Ground Nutmeg
- 1 Tbsp. butter
- 1 large egg white
- 1 Tbsp. water
- Sugar
