How To Make A Pizza Italiano At Home
This recipe showcases the best of Italian flavors with ground pork, garlic puree, white wine, fresh basil, and mozzarella atop caramelized onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 500 g Antimo Caputo "00" pizza flour
- 325 g water
- 10 g salt
- 5 g dry active yeast
- 1 lb ground pork
- 1/4 cup white wine
- 1 tbsp roasted garlic purée (smashed roasted garlic)
- 2 tbsp Cattleman’s Grill Italiano Seasoning
- 1 cup Ciao DOP Certified San Marzano Tomatoes
- Fresh Basil, chopped
- Fresh Mozzarella
- Caramelized Onions
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