Grilled Onion, Beef, and Sweet Potato Salad - Gluten Free Recipes

Ingredients

• 946 milliliters trimmed arugula or baby spinach
• 1 teaspoons freshly ground black pepper, divided
• 1 teaspoon coriander seeds, crushed
• 1 Tbsp extravirgin olive oil
• 454 grams flank steak, trimmed
• 1 Tbsp chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 2 teaspoons low-sodium soy sauce
• 79 milliliters fresh orange juice
• 0 teaspoons salt
• 0 teaspoons salt, divided
• 59 milliliters finely chopped shallots
• 1 teaspoon stone-ground mustard
• 454 grams large sweet potatoes, peeled and cut horizontally into (1/2-inch-thick) slices (about
• 2 larges white onions, cut into (1/2-inch-thick) slices