Grilled Vegetable Salad - Gluten Free Recipes

Ingredients

• 227 grams asparagus, trimmed
• 0 teaspoons freshly ground black pepper
• 1 teaspoons Dijon mustard
• 2 Tbsps chopped fresh basil
• 1 Tbsp chopped fresh chives
• 1 Tbsp chopped fresh parsley
• 2 teaspoons honey
• 1 teaspoons kosher salt
• 1 Tbsp extra-virgin olive oil
• 6 Tbsps crumbled queso fresco
• 1 red bell pepper, halved and seeded
• 1 small red onion, cut into ¼-inch-thick slices
• 2 Tbsps sherry vinegar
• 1 medium zucchini, cut lengthwise into ¼-inch-thick slices