Leek and Green Peppercorn Pasta with Seared Scallops | MiNDFOOD
Leek and Green Peppercorn Pasta with Seared Scallops recipe, brought to you by MiNDFOOD.
Ingredients
- 400g dried calabrese pasta
- 2 tbsp olive oil
- 40g butter
- 3 leeks, trimmed, thinly sliced
- 55g green peppercorns, drained
- 2/3 cup cream
- 1 lemon, shredded rind and juice
- 32 small scallops, cleaned, roe removed
More Like This
How to make Pan Seared Scallops With Lemon Caper Pasta Recipe
slurrp.com
How to Make the Best Sea Scallops and Pasta
seafood-portal.com
Seared Scallops with Spicy Green Sauce Recipe | FishEx Seafoods
fishex.com
SEARED SCALLOPS WITH SUMMER VEGETABLES | PASTA
charlottefashionplate.com
Seared scallops with brandied leeks | MummyPages.ie
mummypages.ie
Seafood Pasta Recipes | Scallop Shrimp Pasta with Cream Sauce
cookingnook.com
Seared Scallops with Crispy Leeks Recipe | Say Mmm
saymmm.com
Seared Scallops with Lemon Orzo - Recipe #21668 - Foodgeeks
foodgeeks.com