How to Make the Best Sea Scallops and Pasta

How to Make the Best Sea Scallops and Pasta

seafood-portal.com

Looking for a gourmet weeknight dinner? This easy recipe for sea scallops and pasta brings the flavors of coastal Italian cuisine to your kitchen.

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Ingredients

  • 1 lb sea scallops, patted dry
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 8 oz linguine or spaghetti
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Zest and juice of 1 large lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup heavy cream
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Parmesan cheese, for serving (optional)

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