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Mouth-Watering Pecal Sayur Recipe | MAGGI® Malaysia
A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.my.
Ingredients
- 200 Grams Peanut
- 3 Units Shallots
- 2 Cloves Garlic
- 3 Units Bird's Eye Chilli
- 5 Pieces Dried Chilli
- 1 Centimeter Kencur
- 1 Piece Kaffir lime leaves
- 1 Cube MAGGI® Ikan Bilis Stock Cube
- 1 Tablespoon Lime Juice
- 2 Tablespoons Tamarind Paste
- 100 Mililliters Water
- 3 Tablespoons Palm Sugar
- 150 Grams Bean sprouts
- 300 Grams Water spinach (Kangkung)
- 100 Grams Long Bean
- 3 Pieces Firm Tofu
- 2 Pieces Tempeh
- 150 Grams Cabbage
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