Peanut Sauce Recipe | Perfect With Malaysian Satay Skewers

Name: Peanut Sauce Recipe | Perfect With Malaysian Satay Skewers
Total time: 60 min
Ingredients: 6 dried red chillies (the larger Chinese ones are milder; if using the smaller, hotter ones, use only 3 chillies); 4 garlic cloves; 1 large shallot, peeled (or 2 small shallots); 9g galangal root, unpeeled and chopped (use ginger as a substitute if unavailable); 1 lemongrass stalk (use the bulb/base only); 1 tsp. ground coriander; 1 tbsp. tamarind paste; 4 tbsp. palm sugar (or soft brown sugar); 1 tsp. salt; 2 tbsp. organic soy sauce; 75ml vegetable oil; 125ml chilli soaking liquid; juice of 1 lime; 200g salted roasted peanuts

journal.swaledale.co.uk

An irresistibly tasty peanut sauce recipe with spice and depth. The perfect dip for Malaysian beef satay skewers, full of complex flavour.

View full recipe on journal.swaledale.co.uk

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Ingredients

6 dried red chillies (the larger Chinese ones are milder; if using the smaller, hotter ones, use only 3 chillies)
4 garlic cloves
1 large shallot, peeled (or 2 small shallots)
9g galangal root, unpeeled and chopped (use ginger as a substitute if unavailable)
1 lemongrass stalk (use the bulb/base only)
1 tsp. ground coriander
1 tbsp. tamarind paste
4 tbsp. palm sugar (or soft brown sugar)
1 tsp. salt
2 tbsp. organic soy sauce
75ml vegetable oil
125ml chilli soaking liquid
juice of 1 lime
200g salted roasted peanuts