Taco Salad with Catalina Dressing Recipe for Easy Entertaining
Homemade taco salad with zesty Catalina dressing elevates family dinners to gourmet level. People who try this mouthwatering recipe always come back for seconds.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Can opener
- Spoon
- Spatula
Ingredients
- 1 pound (1 lb) ground beef or turkey
- 1 tablespoon (1 tbsp) chili powder
- 1 teaspoon (1 tsp) ground cumin
- 1/2 teaspoon (1/2 tsp) garlic powder
- 1/2 teaspoon (1/2 tsp) paprika
- Salt, to taste
- Black pepper, to taste
- 1 head romaine lettuce (about 6-8 cups), chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1/2 cup canned corn, drained
- 1/2 cup canned black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup water
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