Nougat semifreddo with orange honey syrup
Nougat semifreddo with orange honey syrup: A delicious dessert with creamy vanilla, chopped nougat, and toasted pistachios. Perfectly balanced with orange rind and honey. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 vanilla bean, split in half lengthways
- 3 eggs, separated
- 1/3 cup (75g) caster sugar
- 1 1/2 cup (375ml) thickened cream
- 200 grams nougat, chopped finely
- 1/2 cup (75g) toasted, shelled pistachios, coarsely chopped
- 1 tablespoon honey
- orange honey syrup
- 1/4 cup (90g) honey
- 1 tablespoon orange rind, finely grated
- 2 tablespoons orange juice
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