Honey nougat and espresso semifreddo | Women's Weekly Food
This divine homemade frozen dessert combines crunchy chocolate-coated honeycomb, sweet honey nougat and fragrant espresso to create an irresistible treat for yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 eggs, separated
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1/2 cup (80g) icing (confectioners') sugar
- 2/3 cup (160ml) pouring cream
- 80 grams honey and nut nougat, chopped finely
- 140 grams chocolate-coated honeycomb, chopped finely
- Espresso layer
- 3 eggs separated
- 2 tablespoons instant coffee granules
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