Scones by Paul Hollywood - FAB

Ingredients

• 500g/1lb 1oz strong white flour, plus a little extra for rolling out
• 80g/3oz softened butter, plus a little extra to grease the baking tray
• 80g/3oz caster sugar
• 2 free-range eggs
• 5 tsp baking powder
• 250ml/8½fl oz milk
• 1 free-range egg, beaten with a little salt (for glazing)
• To serve:
• butter
• good-quality strawberry or raspberry jam
• clotted cream