Classic English scones | Recipes | Poppy Cooks
The BEST classic English scones in town, I promise you. Strawberry jam and clotted cream are also mandatory.
Ingredients
- 250g plain flour
- 45g caster sugar
- 40g soft butter
- 1 tbsp baking powder
- 1 egg, beaten
- 75g buttermilk
- Pinch of salt
- 2 egg yolks, for egg washing
- 9oz all purpose flour
- 1.5oz superfine white sugar
- 1.5oz soft butter
- 2.5fl oz buttermilk
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