Nut Butter & Jelly Raspberry Tapioca Pudding -
This Nut Butter & Jelly Tapioca Pudding is an easy-to-digest gluten-free nutritious sweet to treat yourself and your loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganfoodiez.com.
Ingredients
- 1 cup tapioca pearls (soaked for an hour)
- 1 cup plant milk
- 1/2 - 1 cup water
- 1/2 cup coconut cream
- 1 tbsp raw coconut sugar or maple syrup
- 1 tsp vanilla extract
- 1 cup raspberries (fresh or frozen)
- 4 tbsp nut butter of choice
- raspberry jam (optional)
- 1/2 cup plant-based yogurt (optional)
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