Danish Apple Dish Recipe

Danish Apple Dish Recipe

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Peel and quarter the apples and remove the core. Cut the apple quarters into approx. 1 cm thick slices.

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Ingredients

  • 2 medium sized apples (approx. 250 g each)
  • 125 g Sugar
  • 1 package Vanillin sugar
  • 100 g Pumpernickel bread
  • 50 g Butter or margarine
  • 100 g Whipped cream
  • 2 TABLESPOONS sliced chocolate

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