Danish apple cake recipe - Great British Chefs
It’s officially Autumn and your thoughts may naturally turn to apples for dessert. Camilla shares a recipe with buttery rolled oats, cream and chocolate for an indulgent pudding.
Ingredients
- 500g of Bramley apple
- 500g of Cox's apples, or some other dessert apples
- 3 tbsp of granulated sugar
- 2 tsp vanilla sugar
- 50g of unsalted butter
- 200g of jumbo rolled oats
- 125g of granulated sugar
- 300ml of whipping cream
- 1 tbsp of plain chocolate, grated
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