Spring Strawberry Galette - Forno Bravo. Authentic Wood Fired Ovens

Name: Spring Strawberry Galette - Forno Bravo. Authentic Wood Fired Ovens
Ingredients: Half a recipe Rustic Dough, at cool room temperature (12 ounces); 1 pound strawberries, about 3 cups (in-season only, please), hulled and halved (or quartered if very large); ½ cup lavender jelly, or ginger or apricot preserves; 2 tablespoons butter, melted; 1 tablespoon granulated sugar; About ½ cup blueberries; 1 pint sheep’s milk ice cream, honey or vanilla flavor (optional)

www.fornobravo.com

The dough of this galette is gorgeously butter-centric and thus a bit tricky to work with, so I form and bake it atop a sheet of baking parchment that can easily be slid from counter to baking peel...

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Cooking tools:

Pizza peel
Rolling pin
Pastry brush
Cooling rack
Ice cream scoop
Oven
Parchment paper
Aluminum foil
Spatula
Chef's knife
Cutting board
Serving platter
Measuring cup
Measuring spoon

Ingredients

Half a recipe Rustic Dough, at cool room temperature (12 ounces)
1 pound strawberries, about 3 cups (in-season only, please), hulled and halved (or quartered if very large)
½ cup lavender jelly, or ginger or apricot preserves
2 tablespoons butter, melted
1 tablespoon granulated sugar
About ½ cup blueberries
1 pint sheep’s milk ice cream, honey or vanilla flavor (optional)