Ingredients
- 3/4 Lbs Sweet Butter
- 2 Tbl. Shallots; finely chopped
- 1 Clove Garlic; mashed
- 2 Tbl. Parsley; finely chopped
- 1/4 Tsp. Salt
- Dash of Pepper
- Nutmeg
- 4 Dozen Snails with Shells (canned are fine)
- 2 Tbl. Dry White Wine
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