Escargots Madagascar | Metro

Ingredients

• 1 Tbsp. (15 mL) half-salted butter
• 1 Tbsp. (15 mL) chopped shallot
• 1 tsp. (5 mL) chopped garlic
• 1 tin snails, drained
• 1 Tbsp. (15 mL) brandy or cognac
• 2 Tbsp. (30 mL) green Madagascar peppercorns
• 1/4 cup (60 mL) white wine
• 1/2 cup (125 mL) cooking cream 15%
• 1 Tbsp. (15 mL) Dijon mustard
• salt and pepper to taste