Easy Aloo Chole Recipe | Potato & Chickpea Curry

Ingredients

• 400 g canned chickpeas, drained and rinsed
• 200 g new potatoes boiled, peeled and halved
• 2 tbsp vegetable oil
• 1/4 small red onion, finely chopped
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp chilli powder
• 1/2 tsp tomato puree
• 1 cm piece of ginger peeled and finely chopped
• 1/2 bunch coriander leaves, picked and roughly chopped
• 1/2 tsp garam masala
• 1/2 green chilli thinly sliced, to garnish
• 1 portion basmati rice naan or chapatis, to serve