Channa Aloo (chickpeas and potatoes)
Fry chopped onions in oil until golden in colour. Add the ginger, garlic and all the spices, add a little water to prevent the spices from sticking to the pan,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Potato masher
- Wooden spoon
Ingredients
- 2 cans (397g/140z) chickpeas (channa)
- 2 medium onions, chopped
- 1 tsp crushed garlic
- 1 tsp crushed ginger
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp tumeric powder
- ½ tsp chilli powder
- ½ tsp garam masala
- 2 dtsp Tamarind pulp or Tamarind sauce
- 4 tbsp oil
- salt to taste
- 4 new potatoes
- chopped fresh coriander leaves
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